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Registering & Ordering the Organic Veg Boxes
First Weekly Organic Veg Box Collection: Friday 24th October
I am setting up a local Collection Point for Shillingford Organic Veg Boxes: once ordered, weekly boxes will be delivered as a batch for collection adjacent to Liverton Village Hall (Old Liverton). Since this is on the main route up to Ilsington and Haytor Vale, I hope it will be attractive to those who live ‘further up the track’. Boxes will be delivered each Friday (time to be confirmed) and left in a sheltered location – they will be named to avoid confusion (there is the possibility to specify likes and dislikes).
For details of how to register with Shillingford Organics to take advantage of this service, click here.
For more details about the Veg Boxes as displayed at the last Community Market, click here.
The viability of this arrangement will depend on how much it is used – if you are keen to see this arrangement thrive, then register and place an order at your earliest convenience – and spread the word!
LoopyFood.net is Live – Find Local Organic Food & Community!
I have recently launched LoopyFood.net – my directory of local organic (and similar) food and much more – it is intended to make organic and biodynamic food much easier to find, whether that is food producers, retailers, markets, cafés, restaurants and pubs and accommodation serving organic food, as well as events where organic (biodynamic etc.) food is available. It is map-based for easy use, with a powerful search function. There is also an online community, with groups to join, forums for discussions – and there are resources for marketing, campaigning and educating about food issues. It is early days and the website is not very populated at the moment, and so would benefit from some attention from new people – why not take a look/register an account?
Oh, yes – why Loopy? This reflects the issues that the project promotes:
Local food;
Organic (and similar) food;
Open-
Pollinated crops; &
Yummy food!
Just about says it all …
I have been rather slack at blog-posting of late – due to spending time on a forthcoming launch of a directory of local organic food (and much more!). I have, however, just read an article that sums up so neatly, in a relatively short space, what is so wrong with much modern processed ‘food’ (i.e., the poison-laced material that is so readily purchased and consumed). Do please take a look – in fact, read and digest: Kriss: the Croissant and our Fatally-Flawed Food Chain
International Transition Conference 2015 – Seale Hayne
I will be attending the 2015 International Transition Conference at Seale Hayne near Newton Abbot this weekend. It promises to be a very interesting weekend, in particular with lots of interesting food-related projects and initiatives being discussed. I have a couple of my own exciting local-food projects due to launch in the very near future … watch this space!
Dexter Beef Time-Limited Special Offer: 15% Discount on Purchases over £30
Up until 26th June 2015 I am offering a 15% discount on purchases of Dexter Beef over £30. This is so that I can make some freezer space available for Shetland Hogget later this Summer. A range of cuts are available – see the homepage for details.
Watching the Weather: Beyond the BBC/MET Office
Working outside daily and in a ‘calling’ that is ever-dependent on what the weather (and climate) is doing, I have developed a range of sources for keeping up to date with short- and long-term forecasts of events and trends. Sure, I often watch the latest local BBC weather bulletin online, and also check out the MET Office forecast for Haytor Vale. If I want a little more local detail then Continue Reading →
Slow Farming, Slow Food & Sh*t
One of the many permaculture principles from the literature is: Use Small & Slow Solutions. I was asked to write a small Permaculture Explained back-page article on this for the Permaculture Association members’ newsletter a little while back. The article was not included, which I think is a pity, since most PA members are sufficiently well-versed in sh*t (the topic of the article which was published instead – well, sh*t and compost toilets); you don’t have to wait too long to hear about compost toilets in the permaculture world, whereas practical permaculture approaches to smallholding with livestock are, in my experience and as far as I can see, overlooked in the vast majority of permaculture courses. Not even the substantial, and otherwise comprehensive, Sustainable Land Use course I attended addressed pasture management and ruminants – despite being held on a ‘demonstration permaculture farm’ with acre upon acre of pasture; with all cooking on the course vegetarian/vegan, it’s perhaps understandable that discussion of meat production was tactfully omitted! Since I took the time to write the piece, though, I might as well publish it – see below. Continue Reading →
Organic Vegetables Anyone?
Organic Vegetables/Salad in Ilsington & Liverton?
I would dearly like to be able to grow enough organic vegetables/salad at Arcady to be able to offer them for sale to local people, but efforts to involve others in setting up a small-scale market-garden/veg box scheme have proven unsuccessful – I am not an experienced/trained grower and cannot commit the time to setting up such a project by myself. I am, however, looking into the practicalities of having organic vegetables made available locally.
Continue Reading →
Resilience-Building Cycle for Smallholders (& Other Land-Based Projects)
I gave a couple of talks at the Green Gathering this past weekend, focusing on what I am calling ‘Pastoral Permaculture’ (to follow in another blog post) and ‘Resilient Smallholding’. It’s the latter of these that I’d like to focus upon in this post.
Continue Reading →
Shearing By Hand
It’s about three weeks since shearing was finished, but here is a photo of ‘flock-leader’ Dora half way through her clipping; we use Burgon And Ball hand shears (hand-powered shears – not hand-held electric clippers). With only a small flock, it is not worth the outlay on electric equipment.
Continue Reading →
