I have been rather slack at blog-posting of late – due to spending time on a forthcoming launch of a directory of local organic food (and much more!). I have, however, just read an article that sums up so neatly, in a relatively short space, what is so wrong with much modern processed ‘food’ (i.e., the poison-laced material that is so readily purchased and consumed). Do please take a look – in fact, read and digest: Kriss: the Croissant and our Fatally-Flawed Food Chain